A snack is a small portion of food eaten between main meals, such as breakfast, lunch, and dinner, or a light meal itself

Capsicum, commonly known as bell pepper, is a versatile fruit from the Solanaceae family, grown for its edible fruit. It is a nutrient-rich vegetable high in vitamins A and C, with various colors like green, red, yellow, and orange

Capsicum

Wheat flour is a powder made from ground wheat grains, widely used in cooking and baking

Ragi Flour (Atta) | 100% Natural | Order at IFE StoreRagi flour, also known as finger millet flour, is a product made from ground finger millet seeds that is widely available in various forms, including organic, sprouted, and roasted versions. It is a gluten-free, nutritious flour rich in calcium, iron, and fiber, making it a versatile ingredient for making rotis, dosas, porridge, and baked goods. 

Ragi flour

Unprocessed and pure honey, rich in antioxidants and natural sweetness.

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.[1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

100% Pure Natural Honey

Juicy, red, and ripe tomatoes ideal for cooking, salads, and sauces.

The tomato (US: /təˈmeɪtoʊ/, UK: /təˈmɑːtoʊ/; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there or in Mexico (Central America).

Bengalur Tomato

Premium quality potatoes perfect for frying, baking, and curries.

Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.

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Capsicum

₹220

Ragi flour

₹368

100% Pure Natural Honey

₹177

Bengalur Tomato

₹63

100% Pure Natural Honey

₹276

Potato

₹64

Tomato

₹43